Who Are We

Cherlita, with her Indonesian-Filipina roots, was raised on the vibrant flavors of both cultures. Cherlita has meticulously refined her culinary expertise in the rich traditions of Javanese, Luzon, and Southern Leyte cuisine, shaping her into a highly skilled and versatile chef. Her deep understanding of these diverse culinary influences allows her to craft exquisite dishes that capture the bold, soulful essence of Southeast Asia. Cherlita has worked in the Netherlands as a freelance chef in a variety of esteemed establishments, including prestigious 4-star hotels and an eclectic range of restaurants. Her experience extends across Mediterranean, Ottoman, and Benelux cuisines, further enriching her ability to create innovative and culturally immersive dining experiences.