The Menu
Artisan Bites
Fresh Jade Spring Rolls
Wrapped in delicate rice paper, filled with fresh herbs, succulent prawns, and crisp garden greens, served with a silky tamarind-nuoc cham dipping sauce.
Larb Chicken Wrap
A refined take on the Thai classic, featuring hand-minced, spice-kissed chicken wrapped in crisp baby lettuce, finished with roasted rice powder and a drizzle of citrus-lime essence.
Crimson Spice Chicken Pops (Tod Mon Gai)
Succulent bite-sized chicken morsels, marinated in an aromatic red curry blend, lightly crisped to perfection, and paired with a golden kaffir lime aioli.
Mains
Indonesian Gado-Gado
A vibrant medley of crisp market-fresh vegetables, heirloom tofu, and quail eggs, draped in a luscious spiced peanut emulsion, crowned with golden cassava crisps.
Manila Prestige Braised Beef
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Royal Adobo Chicken Confit
A refined take on the Filipino classic, featuring slow-cooked organic chicken in a deep, umami-rich adobo reduction, caramelized to perfection and paired with garlic-infused pandan rice
Desserts
Mango Corn Sago Royale
A luxurious fusion of silky mango purée and delicate sago pearls, layered with sweet corn and adorned with hand-spun coconut threads, finished with a drizzle of pandan-infused coconut cream.
Pinoy Crisp Banana Coconut Lumpia
A decadent twist on the Filipino classic, featuring golden fried coconut-infused lumpia, encasing tender caramelized bananas, served with a velvety palm sugar anglaise and a dusting of toasted coconut flakes.